Jan Fields on Taking Smart Risks

  • Posted by YCYT
  • On September 18, 2018
Jan Fields – Former President, McDonald’s USA; Board Director, Chico’s, Monsanto and Buffalo Wild Wings – shares her best advice on how to make big decisions by evaluating the best that can happen and the worst that can happen. Listen in on iTunes, Stitcher, or online.
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Celia Berk on the Power of Prioritizing

  • Posted by YCYT
  • On August 21, 2018
Celia Berk – Chief Employee Experience Officer, JWT Worldwide; Group Talent Partner, WPP; Award-Winning Singer – shares her best advice on the power of prioritizing. Celia says you can’t have everything at the same time. But you can keep some things on the back burner and reach back and bring them forward every now and […]
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Celia Berk – Chief Employee Experience Officer, JWT Worldwide; Group Talent Partner, WPP; Award-Winning Singer

  • Posted by YCYT
  • On August 15, 2018
Celia Berk didn’t set out to be a corporate executive. In fact, she moved to New York City thinking “Broadway” more than “Boardroom.” But, she quickly learned that breaking into showbiz was really hard and she actually loved working in an office. Thus began her career as an “accidental HR executive.” Through her early jobs, […]
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Dawn Sweeney on Giving Up on Perfect

  • Posted by YCYT
  • On July 24, 2018
Dawn Sweeney, President and CEO of the National Restaurant Association, shares her best advice on giving up on perfect. Listen in on iTunes, Stitcher, or online.
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4 Skills Aspiring C-Suite Execs Must Have

  • Posted by YCYT
  • On July 16, 2018
There are 4 key skill sets that you need develop early on if you want to make it to and succeed in the c-suite. Dean Sally Blount and Perry Yeatman offer insight on developing these skills. Read more here.
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Dawn Sweeney on Prioritizing

  • Posted by YCYT
  • On July 10, 2018
Dawn Sweeney, President and CEO of the National Restaurant Association, shares her best advice on prioritizing. Listen in on iTunes, Stitcher, or online.
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Dawn Sweeney – President and CEO, the National Restaurant Association

  • Posted by YCYT
  • On July 3, 2018
One could argue that Dawn Sweeney has devoted her life to food – from growing up on a farm in Maine to developing the “milk mustache” campaign to running one of the largest and most successful food associations in Washington as the President and CEO of the National Restaurant Association. In doing so, Dawn has become […]
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